Genetically Engineered Food Introduction to genetically modified neck 1.1- Purpose and objectives Our purpose in conducting this study was to find away consumer’s receptiveness to the concept of food that is genetically modified. This was in lieu of the food appal in the US and Britain, where live like ‘frankenstein food’ and ‘terminator technology’ are churned measurement to the fore on a daily basis by the occidental media. The concept, being relatively new in this region, or at least not enjoying as much reportage in the media, resulted in , we found out-a less-informed earth.
While this left us with evenhandedly much a clean slate- a public that has been spared the scare mongering tactics of nay-sayers to this new technology, or the unseemly scrambles for the object lesson highground and the distortions of acquirement in the face of competing ideologies, it also created an onus on us to furnish some of the respondents with the basic information on what genetically modified food...If you want to get a abounding essay, aver it on our website:
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